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Research article
Natural antioxidants for lipid oxidation control in plant-based emulsions
Rodrigues, M. et al. — 2023
PDF Rodrigues_2023_antioxidants.pdf
Methodology
Accelerated oxidation assay (Rancimat, 110 °C), n = 48 emulsion samples across 6 antioxidant systems.
Key findings
Rosemary + tocopherol blend extended induction time by 2.4× vs. control; synergy above single-compound dosing.
Compounds studied
Rosemary extractα-TocopherolAscorbyl palmitateGreen tea
Limitations
Model emulsion only; no sensory panel. Shelf-life extrapolated from accelerated conditions.
Citation-ready summary APA 7
Rodrigues, M., et al. (2023). Natural antioxidants for lipid oxidation control in plant-based emulsions. Food Chemistry, 401, 134–147.