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Set once. Every answer assumes it.
Role
Product developer
Markets
EUUnited StatesFinland
Product categories
BakerySnacks Add your own
Use in answers
Which sweeteners can we use in a reduced-sugar biscuit?
Generic answerWithout My work

Depends on the market and product. Polyols, stevia or allulose may work, but approval and labelling vary.

With My workDevelopment
Product developerEUUSFinlandBakery

Short answer

EUErythritol (E 968) and steviol glycosides (E 960a) are permitted in energy-reduced fine bakery wares.
USAllulose is not counted as added sugar on the Nutrition Facts label.
FIEU rules apply; label in Finnish and Swedish.
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Shelf-life risks for … Replace an ingredient in … Compare suppliers for … Sweeteners for …Yours